Murder Mystery Evening With Three-Course Meal
Play script done by Spirit of Edinburgh
Death By Chocolate
Join our cast for their Victorian dinner celebration, but do BEWARE, because all is not as it may seem. There is deceit in the air and as you enjoy your meal alongside the household, you must pay attention, have your wits about you, as someone will be murdered ... Who will it be? Come join us and you will find out! Who did it, why and how?
Ticket price £59.00 includes a three course set menu with a glass of Prosecco on arrival. Followed by tea or coffee.
Murder Mystery Dinner Menu
"Death by Chocolate"
Leek and Potato Soup
Chicken Breast with Carrots, new Potatoes with a Mustard Cream Sauce
Home-made Apple Crumble with Custard
Freshly Brewed Tea or Coffee
Mondays Mah Jong: 2.00 - 4.30pm (Ian Shaw). Bridge: Thursdays : 2.00 - 5.00pm. Fridays: 2.00 - 5.00pm (Ian Shaw). Additional social events will be announced separately via Newsletter and Notice Board
All events listed take place at Over-Seas House, Edinburgh unless otherwise stated. Tickets are available from Reception (tel 0131 225 1501) or by post from ROSL, Over-Seas House, 100 Princes Street, Edinburgh. EH2 3AB.
Tel 0131 225 1501 - Fax 0131 226 3936
Tickets are generally available one month in advance
Glasgow Branch Talk on Namibia by Alan Colvell
Friday 7 November, 2pm
The Conference Room, The Western Club, 32 Royal Exchange Square. Glasgow
For further details call +44 (0)141 884 6342.
All Glasgow meetings are held in the Conference Room of the Western Club, 32 Royal Exchange Square, Glasgow at 2.00pm unless otherwise stated.
Edinburgh Branch Chair Mae Barr tel 0131 334 3005
Edinburgh Branch Secretary David Withington tel 01796 472578
Glasgow Branch Chair Bill Agnew tel 0141 884 6342
Over-Seas House, Edinburgh is managed by Cobbs.
Director: Daniel Campbell. Tel 0131 225 1501
Head Receptionist: Lena Rose
Royal Over-Seas League Scotland
Over-Seas House, 100 Princes Street, Edinburgh EH2 3AB
tel 0131 225 1501 - fax 0131 226 3936
Tickets and accommodation: email@example.com